Snack expert
Dave Green tells me, as we sit at the Mason's Arms on Seymour Place, that the reason that crinkle-cut crisps taste better is that the crinkles create a higher surface area for flavourings to adhere to, thus maximising taste. Nothing to do with the wine, then?
This is also true of buttered toast, which is even dreamier if you cut across both diagonals.
ReplyDeleteMore surface area probably also means more fat absorbed.
ReplyDeleteMmmmm...
Fat...